FLAVORS & PRICING

THE FINE PRINT:

A down payment of $100.00 is required to reserve your wedding date. This payment is applied toward your balance. Payment in full is due three (3) weeks before the wedding. Should you find that you no longer require our services your down payment is fully refundable less $50.00. Prices are subject to change due to increased production costs. Production costs are influenced by everything from crop prices to gasoline costs. All Regular Flavors $3.00 per serving

 

CAKE FLAVORS, FILLINGS AND ICINGS

The following cakes are included in the standard price with no extra charges:

 

Madagascar Vanilla

 

Chocolate Fudge

 

Yellow Butter Rum

Spice

 

Tangy Lemon

 

Marble

Strawberry
  Chocolate Covered Strawberry  
Chocolate Chip

Strawberry Lemonade

 

Orange

 

Pineapple

The following deluxe cake flavors are available for an additional $0.50 per serving:

Butter Pecan

 

Red Velvet

 

Chocolate Turtle

German Chocolate

 

Pistachio

 

Italian Cream

Caramel

 

Key Lime

 

Pink Champagne

Butter Pound Cake

 

Sour Cream Pound

 

Lemon Pound

Mango

 

Guava

 

 

Just as important as the cake are the fillings and frostings. Tempting flavors include:

Butter cream

 

Ganache

 

Fillings

French Vanilla

 

Milk Chocolate

 

Lemon

Banana

Cream Cheese

 

Dark Chocolate

 

Strawberry

Bavarian Cream

Chocolate

 

White Chocolate

 

Coconut Cream

Raspberry

 

 

 

 

Cream Cheese

Cherry

Rolled Fondant

 

 

 

Peach

Pineapple

Marshmallow Fondant
     

Mango

Chocolate Bavarian Cream

Rolled Buttercream

 

 

 

Orange
Guava

 

¨        Cakes iced with buttercream (Ivory or White) begin at $3.00 per serving any other flavor is extra

¨        Cakes covered with rolled fondant begin at $4.35 per serving

¨        Fillings other than buttercream are an additional $0.25 per serving

¨        Actual cake price depends on the difficulty of design and amount of labor involved in creating the design

¨        Cakes with more than two (2) flavors are at an additional charge per flavor

¨        There is a minimum of $50.00 delivery and setup fee (exact fee depends on location of wedding)

¨        Fresh flowers must be provided by the florist or the wedding party prior to the event

¨        Silk flowers must be delivered to baker at least four (4) days before wedding

¨        Grooms cakes begin at $2.50 per serving. This price includes Chocolate buttercream icing.

 

 

"Perfect Wedding Cake" The Perfect Pair

This is our special combination of Wedding and Groom’s Cakes, for couples on a tight budget.  This elegant “pair” will serve 125 people (Wedding Cake) and 50 people (Groom’s Cake) at a special price of $450.00 plus delivery.

 

ON A BUDGET

A smart way to serve 150 or more guests is to choose a 3-tier 100-serving wedding cake and order an iced 12" x 16 " back-up cake to serve an additional 50 guests for $95.00. All of your guests will be served the same sized slice of cake. No one will be the wiser...plain sheet cakes tell tales.

Choose from:  Yellow, White or Chocolate Cake filled and iced with Vanilla Buttercream.

Styles:  Plain, Swiss Dots, Leaves & Vines, or Swirls

Groom’s Cake: Our standard Groom’s Cake

**A sample wedding cake, with your choice of flavors can be made for you.  The charge is $15.00 for a 6-inch cake.  Please order 48 hours in advance.

Additional charges for:

White or Dark Chocolate Ganache

 

Add 25% to base price

Rolled or Marshmallow Fondant or Rolled Buttercream

 

Add 45% to base price

Fillings

 

Add $.25 per serving

Cream Cheese

 

Add $.50 per serving

Tinted Butter Cream

 

Add $.25 per serving

Chocolate Butter Cream

 

Add $.50 per serving

There is an additional charge to have more than two flavors of cake.

 

$15.00 for each flavor

Shaped cakes (Square, Oval, Hexagon, or Heart)

 

Add 10% to base price

Edible Fondant Pearl Beads

 

Prices Vary

Sugar Bows

 

Prices Vary

 

 

 

**Due to increased fuel cost, that ultimately increases cost of goods, prices are subject to change.**

 

 

 

 


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